Although not one of Indonesia’s most famous dishes, light curries usually made with coconut milk are actually very popular. Vegetable curries tend to be quite rare but we love using…
Kering tempe is a sweet treat that can help bring to life even the dullest of plates of rice. This sweet, sticky tempe is something you can serve right away…
‘Gurih’ is an Indonesian word meaning ‘tasty’, ‘appetising’ or sometimes ‘tempting’. ‘Nasi’ is the Indonesian word for cooked rice. Put them together and what do you get? That’s right –…
Sambal goreng hati is a classic Indonesian recipe that uses chicken liver and potatoes. This recipe is usually not spicy and quite sweet because contains sweet soy sauce. Sambal goreng…
These little packets of spiced meat steamed or baked in banana leaves are one of Balinese cuisine’s real treats. ‘Tum’ can contain any kind of meat and are usually served…
Soto ayam is one of my favourite dishes when I’m ill or when the weather is cold. This soto ayam is really good to make you warm when you are…
Sate Babi is a popular dish in Bali. We cook sate when we have a ceremony such as an odalan (temple birthday), wedding ceremony or other special day. In Bali…