Wayan’s super simple gado-gado

Gado-gado is one of Indonesia’s most famous dishes, and with good reason– it’s delicious! The combination of sweet, spicy peanut sauce with crisp vegetables and soft potatoes or congealed rice really is something a bit different the first time you try it, too. There is no set way of making gado-gado. In fact, the word […] → Continue Reading Wayan’s super simple gado-gado

Photo of Balinese sayur urab from the top

Sayur Urab – Balinese Mixed Vegetables

While Bali is most famous for its meat dishes such as babi guling, no Balinese meal would be complete without at least one vegetable dish. Sayur urab (Balinese mixed vegetables) is a really simple dish to make and provides a slightly cooler counterpart to the other spicier dishes that it might be served with. Sayur […] → Continue Reading Sayur Urab – Balinese Mixed Vegetables