When we have friends over in the UK, there are a few things that people request for lunch over and over again. Crispy lumpia (spring rolls) is one of these things. We usually like to make a big batch of lumpia and keep it in the freezer. Once you’ve got the knack of rolling them [...] → Continue Reading Wayan’s quick and easy lumpia (spring rolls)
Jaje kukus Bali is one of my favourite sweet treats from Bali. I have fond memories of being given it as a snack with coffee while taking a break from playing gamelan music at temple ceremonies. Jaje kukus is commonly served at weddings, temple ceremonies, and sometimes just as a special treat with a cup [...] → Continue Reading Jaje kukus Bali – A sweet treat for special days
Gado-gado is one of Indonesia’s most famous dishes, and with good reason– it’s delicious! The combination of sweet, spicy peanut sauce with crisp vegetables and soft potatoes or congealed rice really is something a bit different the first time you try it, too. There is no set way of making gado-gado. In fact, the word [...] → Continue Reading Wayan’s super simple gado-gado
While Bali is most famous for its meat dishes such as babi guling, no Balinese meal would be complete without at least one vegetable dish. Sayur urab (Balinese mixed vegetables) is a really simple dish to make and provides a slightly cooler counterpart to the other spicier dishes that it might be served with. Sayur [...] → Continue Reading Sayur Urab – Balinese Mixed Vegetables
Bubur bali is an easy-to-make meal and full of the right kind of spices to keep you warm on a cold or rainy day. People in Bali often crave bubur as a comfort food when they are feeling sick or under the weather because it’s so easy to eat and makes you feel warm inside. [...] → Continue Reading Bubur Bali – Balinese spinach risotto
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