photo of lumpia

Wayan’s quick and easy lumpia (spring rolls)

When we have friends over in the UK, there are a few things that people request for lunch over and over again. Crispy lumpia (spring rolls) is one of these things. We usually like to make a big batch of lumpia and keep it in the freezer. Once you’ve got the knack of rolling them […] → Continue Reading Wayan’s quick and easy lumpia (spring rolls)

Pulung-pulung ubi – stuffed cassava and coconut balls

Pulung-pulung ubi is one of our favourite coffee snacks. It’s also the single thing visitors to our house most often ask us to make. Pulung-pulung ubi is what is known in Bali as ‘jajanan pasar’ (market cakes/snacks) and is often eaten for breakfast accompanied by a cup of Balinese coffee. This recipe works really well […] → Continue Reading Pulung-pulung ubi – stuffed cassava and coconut balls

Jaje Dadar – Balinese rolled coconut pancakes

If there’s one thing better than a cup of coffee on a sunny Sunday afternoon, it’s a cup of kopi Bali (Balinese coffee). Balinese coffee is strong and sweet, and never complete without ‘jaje’. ‘Jaje’ is the Balinese word for ‘cake’ or ‘sweet’ and the Balinese use it to refer to a whole array of […] → Continue Reading Jaje Dadar – Balinese rolled coconut pancakes