Wil and Wayan's Bali Kitchen

Simple, authentic Balinese recipes

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Author: Wil

Ayam sisit – Balinese shredded chicken
  • Balinese chicken recipes

Ayam sisit – Balinese shredded chicken

  • Posted on March 19, 2012March 19, 2012
  • by Wil

Ayam sisit is a great dish to make when you are having a lot of guests over because it’s really simple and easy for people to help themselves to as…

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Pulung-pulung ubi – stuffed cassava and coconut balls
  • Balinese recipes

Pulung-pulung ubi – stuffed cassava and coconut balls

  • Posted on March 18, 2012April 15, 2012
  • by Wil

Pulung-pulung ubi is one of our favourite coffee snacks. It’s also the single thing visitors to our house most often ask us to make. Pulung-pulung ubi is what is known…

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Kecap manis and tomato ketchup: long-lost cousins?
  • Sauces

Kecap manis and tomato ketchup: long-lost cousins?

  • Posted on March 12, 2012March 13, 2012
  • by Wil

Those of you who’ve visited Indonesia already will know what kecap manis is. In fact, there may well be several die-hard kecap fans out there – it is pretty addictive…

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Jaje Dadar – Balinese rolled coconut pancakes
  • Balinese recipes

Jaje Dadar – Balinese rolled coconut pancakes

  • Posted on March 11, 2012April 15, 2012
  • by Wil

If there’s one thing better than a cup of coffee on a sunny Sunday afternoon, it’s a cup of kopi Bali (Balinese coffee). Balinese coffee is strong and sweet, and…

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Sayur Urab – Balinese Mixed Vegetables
  • Balinese recipes

Sayur Urab – Balinese Mixed Vegetables

  • Posted on March 11, 2012March 19, 2012
  • by Wil

While Bali is most famous for its meat dishes such as babi guling, no Balinese meal would be complete without at least one vegetable dish. Sayur urab (Balinese mixed vegetables)…

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