Sate lilit holds a special place in my heart. It’s one of the things we cook most often in Bali for parties with friends. Sitting around a small barbecue with…
Author: Wayan
Along with lawar and sayur urab, bé balung is a staple food for Balinese ceremonies. It’s possible to make balung with other meat or vegetables but this Balung recipe using…
Eating ikan bakar (grilled fish) on a beach while watching the sun set in Bali is one of the greatest joys life has to offer. There are loads of ways…
When we have friends over in the UK, there are a few things that people request for lunch over and over again. Crispy lumpia (spring rolls) is one of these…
Whenever I order Sate (satay) in the UK, I’m always presented with some huge lumps of meat on a kebab-sized skewer. It’s a long way from what we are used…
Mie goreng (sometimes spelt ‘mi goreng’) is a really simple dish that only takes a few minutes to make. It can be bought at food stalls all over Indonesia and…
Gado-gado is one of Indonesia’s most famous dishes, and with good reason– it’s delicious! The combination of sweet, spicy peanut sauce with crisp vegetables and soft potatoes or congealed rice…