These little packets of spiced meat steamed or baked in banana leaves are one of Balinese cuisine’s real treats. ‘Tum’ can contain any kind of meat and are usually served…

Sate Babi is a popular dish in Bali. We cook sate when we have a ceremony such as an odalan (temple birthday), wedding ceremony or other special day. In Bali…

Along with lawar and sayur urab, bé balung is a staple food for Balinese ceremonies. It’s possible to make balung with other meat or vegetables but this Balung recipe using…

In Bali, we have a word, ‘mebat’, which means something like ‘chopping’ but implies that the chopping is done with friends. What could be fun about chopping? you may ask.…