Pulung-pulung ubi is one of our favourite coffee snacks. It’s also the single thing visitors to our house most often ask us to make. Pulung-pulung ubi is what is known…
Gado-gado is one of Indonesia’s most famous dishes, and with good reason– it’s delicious! The combination of sweet, spicy peanut sauce with crisp vegetables and soft potatoes or congealed rice…
Tempe is a common alternative to meat in Indonesian cooking and is thought to be very healthy. This recipe for sweet, spicy tempe works really well as a starter or…
Those of you who’ve visited Indonesia already will know what kecap manis is. In fact, there may well be several die-hard kecap fans out there – it is pretty addictive…
If there’s one thing better than a cup of coffee on a sunny Sunday afternoon, it’s a cup of kopi Bali (Balinese coffee). Balinese coffee is strong and sweet, and…
While Bali is most famous for its meat dishes such as babi guling, no Balinese meal would be complete without at least one vegetable dish. Sayur urab (Balinese mixed vegetables)…
Bubur bali is an easy-to-make meal and full of the right kind of spices to keep you warm on a cold or rainy day. People in Bali often crave bubur…